Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.

Now seeking Line Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.

This position offers a comprehensive package including:

An Hourly Rate of $18.00 - $25.00
Medical, Dental, and Vision Benefits Coverage
Paid Vacation Time & Sick Time
Commuter Benefits
Referral Bonus Programs
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

2+ Years experience as Line Cook, preferably in a French-inspired restaurant
Ability to manage a station from prep to service
Punctual, dependable, and a team first mentality
Full-time availability – including weekend availability

Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Line Cook at Pastis New York

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