Line Cook at Summit Events
Job Description
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to join our Banquet Team at Summit Events.
We are seeking a skilled and dependable Line Cook with a minimum of 2 years’ experience in a high-volume kitchen to join our culinary team at a busy event venue. The ideal candidate will have solid banquet experience, a strong understanding of kitchen operations, and the ability to work efficiently in a fast-paced, team-oriented environment. Fine dining or upscale catering experience is highly preferred.
Responsibilities:
Prepare and execute dishes according to established recipes and presentation standards
Support banquet service and large-scale event production
Maintain a clean, organized, and sanitary workstation
Work closely with the culinary team to ensure quality and timeliness
Follow all safety and food handling procedures
Requirements:
Minimum 2 years of line cook experience in high-volume or banquet settings
Strong knife skills and knowledge of cooking techniques
Availability to work flexible hours, including evenings and weekends
Fine dining experience is a plus
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
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