Line Cook at The Noortwyck

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This soon to be neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality.

We are looking for talented team members that want to learn and grow with us.

As a line cook, you have a genuine passion for hospitality and communication. You will be responsible for working with the team through all aspects of service and prep.  

What we look for: 

• Positive team-first attitude 
• Commitment to education and learning 
• A love for restaurants, food, provenance and seasonality 
• Knowledge of food safety and sanitation 
• Understanding of how to follow written and verbal instructions 
• Ability to remain calm under pressure 

What you get: 

• Passionate leadership and mentorship 
• The ability to contribute to a new restaurant 
• Consistent opportunities to learn about food and beverage 
• Paid time off, health insurance and an employee dining program 

This is an amazing opportunity to be a part of our team and grow with us!  

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.