Line Cook/Garde Manger/Oyster Shucker at Marian's

We are hiring for our sister restaurant, Perle!  An upscale seafood and champagne bar in the West Village, is seeking a highly skilled and guest-presenting professional to join our kitchen team. If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!

Role Includes:

• Preparing dishes with precision and flair as a line cook

• Crafting beautiful plates in the garde manger station

• Expertly shucking oysters at our raw bar, engaging with guests in an inviting, sultry atmosphere

We’re looking for someone who:

• Has experience in high-end, fast-paced environments

• Can maintain composure and excellence under pressure

• Delivers a warm, engaging guest experience

Join us at Perle and be part of a unique, luxurious dining experience.

To apply, email your resume to << removed email >> & << removed email >>/span>