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ONE65

Master Cook at ONE65

ONE65 San Francisco, California

Job Description

Alexander's Steakhouse at ONE65 is seeking Master Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Passion for food and cooking techniques
  • Ability to thrive in a fast-paced environment
ONE65 Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof:
 
Address
165 O'Farrell Street
San Francisco, CA
USA

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