Pastry Chef at Bramble and Hare/Black Cat Farm Table Bistro
Job Description
Black Cat/Bramble & Hare is seeking a talented full-time pastry chef/cook to join our team at our downtown Boulder restaurant. We’re looking for a candidate with pastry experience who is available to work at least four days per week. The ideal candidate is self-motivated, capable of working independently, and eager to showcase their creativity in the kitchen.
Bramble and Hare is proud to be a Green Michelin Star Restaurant, known for our exceptional cuisine and commitment to sustainability. We are looking for a dedicated individual with a keen attention to detail, a passion for excellence, and a strong desire to contribute to a world-class dining experience. If you value quality, creativity, and the art of fine dining, we’d love to hear from you!
At Black Cat, all employees are part of an equitable tip pool, ensuring that everyone shares in the rewards of their hard work. Individual tip shares are carefully determined based on factors such as skill level, experience, and contribution to the team. This approach fosters a fair and supportive work environment while recognizing the unique value each team member brings to the table.
Join our team and bring your passion for pastry to life!
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