Pastry Chef at Kouklas Greek Eatery
Job Description
About Us
At Kouklas, we take pride in showcasing Greek flavors through fresh ingredients, scratch cooking, and attention to detail. Our culinary team is led by experienced chefs who value creativity, teamwork, and consistency. We’re looking for individuals who want to be part of a growing hospitality group and take pride in the food they create.
We will open with dinner service only, expanding to lunch and dinner after the first few months.
- A passion for food, quality, and excellence in every dish.
- Prior experience in a high-volume kitchen preferred.
- Ability to work cleanly, efficiently, and as part of a tight-knit team.
- Reliability, punctuality, and a strong work ethic.
- Willingness to learn and grow under an experienced culinary team.
- Full-time availability, including evenings, weekends, and holidays.
- Prepare and execute a variety of pastries and desserts, including Greek specialties.
- Develop seasonal and signature dessert items in collaboration with the culinary team.
- Maintain quality, consistency, and presentation standards.
- Oversee inventory, ordering, and waste management for the pastry station.
- Ensure a clean, organized, and safe working environment.
- Proven experience as a Pastry Chef in a high-volume restaurant or bakery.
- Strong baking and pastry skills, with attention to detail and presentation.
- Creative and innovative approach to dessert development.
- Experience with Mediterranean or Greek desserts is a plus.
- Team-oriented, organized, and able to thrive in a fast-paced environment.
Why Join Us
- Competitive hourly pay based on experience
- Opportunity to grow with a chef-led restaurant
- Supportive, professional kitchen culture
- Staff meals and training provided
- Be part of a passionate opening team bringing something new to Niles
Location:
Kouklas Greek Eatery
7620 N Milwaukee Ave, Niles, IL
If you take pride in your craft and want to grow with a dynamic, chef-driven team, we’d love to hear from you.
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