Pastry Cook at CENTO

Cento Group is seeking a Pastry Cook to join our growing culinary team. This role will work closely with our pastry chef in producing desserts for Cento Pasta Bar, Cento Raw Bar, and upcoming Cento concepts.

We’re looking for someone with a true passion for craft, consistency, and detail.

Responsibilities
• Assist the pastry chef in daily production of all desserts for Cento Group restaurants
• Prepare, bake, and plate a variety of desserts and pastries with precision and care
• Maintain mise en place and organization of the pastry station
• Follow recipes and portion standards accurately
• Support the development and testing of new desserts and seasonal items
• Uphold food safety and cleanliness standards in compliance with health department guidelines
• Communicate effectively with the culinary and management team to ensure smooth service
• Assist with occasional off-site events and special collaborations

Requirements
• 1–2 years of professional pastry or baking experience (restaurant or bakery preferred)
• Strong attention to detail and an eye for presentation
• Ability to follow direction and work collaboratively with the pastry chef and kitchen team
• Positive attitude and willingness to learn
• Ability to multitask and stay organized in a fast-paced kitchen
• Valid Food Handler’s Certificate

About Cento
Cento Group is known for its ingredient-driven menus, warm hospitality, and creative approach to Italian dining. Our team values craftsmanship, consistency, and collaboration across all our restaurants.

Compensation and Benefits
• Competitive hourly pay based on experience
• Opportunities for growth within our expanding restaurant group