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Pastry Cook at petit chou
petit chou
New York, New York
Hospitality
Posted 0 days ago
Job Description
Pastry Cook (4:00 AM – 12:00 PM)
Full-Time | Petit Chou Bakery
Petit Chou is a French-inspired bakery specializing in choux pastry, while also offering a wide range of viennoiserie, cakes, pastries, and desserts. We pride ourselves on using high-quality ingredients and refined techniques to craft memorable, creative and delicious products.
We are currently seeking a full-time Pastry Cook to join our team. The ideal candidate is passionate about pastry, detail-oriented and brings a positive, focused energy to the kitchen.
Schedule:
• Full-time position
• Morning shift: 4:00 AM – 12:00 PM
Requirements:
• 1–2 years of relevant pastry experience preferred
• Strong work ethic and attention to detail
• Passion for artisanal baking and a willingness to learn
If this sounds like a good fit for you, please submit your resume. We look forward to hearing from you!
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