Pastry Cook (PM) at Babbo
Job Description
Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.
We are seeking a passionate and disciplined Pastry Cook for PM service to join our team and work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.
This position offers a comprehensive package including:
- An Hourly Rate of $17 - $23
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired qualifications:
- 1+ years of pastry experience in reputable high-volume restaurants
- Passion for Italian cuisine, classic techniques, and impeccable execution
- Experience in dessert, ice cream, and pastry production
- Highly organized with strong attention to detail in plating
- Capable of handling multiple tasks while maintaining the highest quality standards
- The ability to work a flexible schedule including evenings and weekends
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