Pastry Cook at The Moore Miami

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor houses The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

Job Overview: We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry arts, with the ability to create a variety of delicious and visually appealing baked goods. As a Pastry Cook, you will be responsible for crafting high-quality pastries, desserts, and baked items to delight our customers.

Responsibilities:

1. Baking and Presentation:
• Execute the baking process with precision and attention to detail.
• Present pastries in an aesthetically pleasing manner.
2. Ingredient Management:
• Manage inventory of baking ingredients
• Ensure the freshness and quality of all ingredients used in pastry production.
3. Quality Control:
• Maintain high standards of quality and consistency in all pastry and dessert items.
• Conduct regular taste tests and inspections.
4. Food Safety and Hygiene:
• Adhere to strict food safety and hygiene standards.
• Follow proper sanitation procedures to maintain a clean and safe kitchen environment.
5. Collaboration:
• Work closely with chefs and kitchen staff to coordinate pastry production with overall kitchen operations.
• Communicate effectively with team members.
6. Equipment Maintenance:
• Oversee the maintenance of baking equipment.
• Report and coordinate repairs as needed.

Requirements:

1. Culinary Education:
• Degree or diploma in culinary arts, pastry arts, or a related field.
2. Experience:
• Previous experience as a pastry cook or baker in a professional kitchen setting.
3. Creativity:
• Strong creative skills with a passion for experimenting with flavors and textures.
4. Attention to Detail:
• Precision and attention to detail in pastry production.
5. Time Management:
• Ability to manage time effectively in a fast-paced kitchen environment.
6. Team Player:
• Collaborative attitude and ability to work well within a team.
7. Adaptability:
• Flexibility to adapt to changing menus and kitchen dynamics.

If you are a dedicated pastry professional with a love for creating delightful treats, we invite you to apply and become a valuable member of our culinary team.

Benefits

We offer a highly competitive salary and benefits package.

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.