Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Gage Hospitality Group is currently seeking a fun and passionate Pastry Sous Chef to join our team at The Gage. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained.

What Makes Us Great:

Competitive Pay
Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
401(k) Program after 90 days (Company Match)
Paid Leave
Paid Sick and Safe Leave
Dining Discounts at all GHG Restaurants
CTA Discount Program
Career Advancement Opportunities

Pastry Sous Chef Responsibilities:

Operates and manages the pastry section of the kitchen while working alongside other chefs
Show proficiency in baking techniques such as prepping, melting, measuring, tempering, baking whipping, icing, layering, juicing and decorating in a high volume setting
Assist in the production of high-quality breads, cakes, cookies and other pastries
Plate and garnish desserts in an appealing and creative way
Be able to produce all components for plated desserts, including ice creams and sorbets
Comfortable working with ovens, placing dough in pans and or molds/sheets and baking products in a high traffic kitchen
Be able to check the quality of raw materials to ensure that standards are met
Prepare a variety of baked goods for multi-units and catering
Review menu specifications and ensure all pastry team members are following guidelines.
Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant.
Decorate pastries and desserts to ensure beautiful and tasteful presentations
Assist in training and developing new seasonal recipes and menus to keep up with the latest trends
Monitor and order ingredients, supplies and equipment when needed
Ensure the pastry section of the kitchen adheres to health and safety regulations
Work alongside Corporate Pastry Chef to identify staffing needs and help recruit and train new hires
Communicate cordially, effectively and clearly with all employees, manages and guests

What Makes You Great:

You are a customer-service oriented individual with a passion for hospitality
You have open availability
You maintain a positive, pleasant attitude every shift
You thrive in a fast-paced and convivial environment
You are a team player who is able to perform other duties assigned as needed

Required Education, Experience and Documentation:

At least 3 year of experience in a fast-pace, busy, high volume restaurant
Ability to fluently speak, write and read in the English language

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.

Pastry Sous Chef at The Gage

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