Pastry Sous Chef at Centrolina
Job Description
Centrolina and Piccolina are seeking a pastry sous chef to help lead its pastry operations, develop and train kitchen talent, and join a supportive team. The ideal candidate should have experience managing an upscale or fine dining kitchen for 2 years or more with progressively advanced experience. Experience in seasonal Italian cuisine, bread making and pastry knowledge is required. Excellent interpersonal skills, leading with by example/positivity and a can do attitude is essential.
Centrolina is dedicated to a diverse and sustainable food system. We have longtime relationships with small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable by the Foundation.
Centrolina is owned by Chef Amy Brandwein. Our accolades and accomplishments include:
- 6X James Beard Best Chef Mid Atlantic, Nominee, 2017-2024 | Outstanding Chef 2025
- Washington Post, Dining Guide 2024 - 2025
- 100 Top Restaurants,Washingtonian Magazine
- Member Slow Food USA
Centrolina is conveniently located by Metro Center and Verizon Center metro spots.
Benefits:
- Competitive salary + Annual Incentive Plan
- 2 days off per week/Appropriate Work Schedule
- Employee Sponsored Health Care Plan
- Employee Discount on Market Goods & Dining
- 401k
- Vacation leave
974 Palmer Alley NW
Washington, DC 20001
www.centrolinadc.com
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