Pastry Sous Chef at Valhalla
Job Description
Valhalla is seeking a talented and motivated Jr. Pastry Sous Chef to join our team. This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, growth-focused kitchen.
What We’re Looking For:
2–3 years of professional pastry experience, preferably in a lead prep role.
Strong sense of urgency, organization, and ownership over a station.
Ability to lead all prep for plated dinner desserts as well as chocolate production.
- Willingness to be creative and contribute to menu changes and menu items.
A collaborative mindset and a desire to grow into a leadership position — this is a management-in-training role with the goal of moving into a Sous Chef/ Executive Sous Chef position.
Compensation:
Starting at $22–$24 per hour, with merit-based raises and opportunities for advancement.
If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.
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