Pastry Supervisor at Le Coucou

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone. 

We are seeking a passionate Pastry Supervisor with experience in Michelin-rated or fine dining restaurants. If you excel in crafting exquisite desserts and are driven by a commitment to continuous learning, we invite you to join our team!

What we offer: 

• Medical, Dental, and Vision Benefits Coverage 
• Paid Vacation Time & Sick Time 
• Commuter Benefits Program  
• Referral Bonus Programs 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth 

Qualifications:

• 3+ years of pastry experience in Michelin Star or fine dining restaurants 
• Passion for French desserts, classic techniques, and flawless execution
• Experience in producing a variety of plated desserts, pastries, cakes, petit fours
• Highly organized with meticulous attention to detail, especially in plating
• Capable of handling multiple tasks while maintaining the highest quality standards
• The ability to work a flexible schedule including weekend availability is preferred

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.