Prep Cook at Bramble and Hare/Black Cat Farm Table Bistro

Black Cat Farm is a Michelin Green Star winning restaurant founded by Jill and Chef Eric Skokan on our own award-winning organic farm. We offer a truly immersive dining experience where guests enjoy multi-course tasting menus in stunning glass cabanas situated throughout our fields and gardens. Our ethos is built on a direct, tangible connection between the land and the table. We are not just farm-to-table; we are the farm. We seek a dedicated individual to join our culinary team as a dishwasher and prep cook.

• This is an entry level position; no experience is necessary, but a desire to learn is a must.
• Culinary students are welcome to apply.
• The work includes washing dishes, helping prepare the food in the afternoon, and helping on the line during service. 
• This is an afternoon/evening position, Wednesdays through Saturdays.
• Ability to remain calm and elegant under pressure in a dynamic, fast-paced environment.
• Must be a collaborative team player with a strong, self-motivated work ethic.
• Physical ability to stand and walk for extended periods and navigate the uneven terrain of a working farm.
• Availability to work evenings, weekends, and holidays is required.

Why Join Black Cat Farm?

This is a rare opportunity to work at the very source of an acclaimed culinary program. You will deepen your knowledge of food and wine by living the seasons on the farm, working directly alongside the growers and chefs who create our experience. If you are interseted in exploring a career in cooking and are looking to be part of a passionate, Michelin-recognized team that redefines what it means to connect guests with their food, we encourage you to apply.