Prep Cook at Café Chelsea
Job Description
Job Details
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.
Specific job duties include, but are not limited to:
- Prepares menu items following recipes and yield guides, according to standards set by the chef
- Restocks ingredients and items that were depleted during the shift
- Maintains sanitation standards of the kitchen
- Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies
What You Bring
- Minimum of 2+ years’ experience as a prep cook in a high-volume restaurant
- NYC Food Protection Certificate (Food Handler’s) required
- A passion for excellence in hospitality
- A team player attitude, willing to help out wherever necessary
- The ability to thrive in a high pressure, fast paced environment
- Flexible work schedules: the ability to work weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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