Prep Cook at Five Acres

We are seeking a dedicated and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to support chefs and ensure the kitchen runs efficiently. This is a crucial role for maintaining high food quality and kitchen organization.

• Wash, peel, and chop vegetables and fruits

• Measure and assemble ingredients for menu items

• Prepare meats and seafood by cleaning, deboning, cutting, or grinding as needed

• Assist with basic cooking such as sauces, dressings, and side items

• Label and stock all ingredients on shelves to ensure they are organized and easily accessible

• Follow proper food handling, sanitation, and safety procedures

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash

• Assist chefs and kitchen staff with additional tasks as needed

• Monitor inventory levels and report shortages to the Kitchen Manager or Chef

• High school diploma or equivalent preferred

• Previous kitchen or food prep experience is a plus but not required

• Knowledge of basic kitchen equipment and tools

• Ability to follow recipes and instructions accurately

• Strong attention to detail and organizational skills

• Ability to stand for long periods and lift up to 50 lbs

• Flexible schedule, including availability on evenings, weekends, and holidays

• Fast-paced kitchen environment

• Exposure to heat, sharp tools, and cleaning chemicals

• Team-oriented with a strong emphasis on cleanliness and efficiency