Horses on Sunset is hiring Prep Cook for our A.M shift!

Candidates should be dedicated individuals who have a strong work ethic, a desire to work within a team, and be open to constant learning and be looking for growth within the restaurant.

Responsibilities:

Following the prep list created by Chefs to plan duties
Measuring ingredients and seasonings to be used in cooking
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Set up and prepare assigned station
Strict adherence to health code guidelines. Clean, organize, and sanitize station
Timely execution of dishes during service
Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
Assisting in the production of any task assigned by the CDC and Sous Chefs

Requirements:

1+ years of kitchen experience in a high-volume environment
Have a current Food Safety Handlers Card
Able to follow instructions as a member of the team
Reliable, hardworking, proactive & organized
Ability to prioritize tasks and adapt to evolving situations
Able to work independently, without constant supervision

Compensation Details:

Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits: Health Insurance for full time employees, Paid Time Off/Sick and employee discount

Prep Cook at Horses

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