Prep Cook at Sip and Guzzle

Sip & Guzzle is seeking an experienced and passionate Prep Cook to join our culinary team!

At Sip & Guzzle, we believe that successful cooks are true hospitality professionals who play a critical role in shaping the guest experience and contributing to a collaborative, high-performance culture.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. This is an exceptional opportunity to learn and grow alongside some of the most respected names in modern fine dining.

Role Overview

In this position, you will be responsible for prepping and producing recipes to the highest standards of quality and consistency, while maintaining a clean, efficient, and organized work environment.

Key Responsibilities

• Arrive on time, in uniform, and ready to work each scheduled shift

• Receive and put away orders, verifying that the delivery is correct and nothing has been shorted.

• Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs.

• Create healthy, delicious family meals for the team.

• Follow DOH protocols for storage and cleanliness.

• Properly label, stock, and organize ingredients and prepared items

• Maintain a neat, sanitary, and safe workstation throughout the day.

• Collaborate with team members to make sure all preparations are completed efficiently and correctly.

• Clean and sanitize all tools and equipment regularly

• Maintain a positive and professional demeanor with both back and front-of-house teams

• Fully break down your station and prep area at the end of shift, leaving a clean and organized space.

• Along with the rest of the team, keep the walk-in and other storage areas clean and well organized.

Physical Requirements

• Ability to stand for 8–10 hours, bend, lift, and move throughout the shift

• Frequently lift up to 25 lbs; occasionally lift up to 40 lbs

• Hearing, speaking, reaching, and visual acuity necessary for a fast-paced kitchen environment
  
  

Qualifications

• 2+ years of proven experience as a prep cook.

• Strong ability to manage a prep list through the day.

• Highly detail-oriented with a commitment to consistency and cleanliness.

• Full-time/part-time availability, including nights and weekends.

• Reliable, punctual, and team-oriented with a strong work ethic.

Sip & Guzzle is proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.