Production Manager - Meat Room at Performance Foodservice

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:
Responsible for overall operation of the division to include managing staff, inventory control, production, and administrative support functions. Enhances customer relations, participates in development of products and is responsible for achieving division goals and objectives.  Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company. 

Position Responsibilities:

• Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution for our production team.
• Oversees the operation of the division with responsibility for inventory control and production.
• Responsible for achieving established divisional goals and objectives.
• Enhances customer relations through quality customer service to include adequate inventory and prompt responses to problems and concerns.  
• Oversees safety programs.  Oversees quality control programs to ensure established customer requirements are met.
• Performs other related duties as assigned. 

Qualifications:

Required Education: High School Diploma/GED or Equivalent Experience

Required Experience: 4 - 6 Years ; Production operations, inventory control processes or related area. Team lead or supervisory experience.

Company description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.