Restaurant Manager at Chef Daniel Boulud Restaurants
Job Description
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager with strong wine background and knowledge!
The Restaurant Manager assists with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. They will float during service time, observing and helping the service staff and opening/closing the restaurant as needed. This Restaurant Manager will also support the Restaurant as Lead Sommelier.
They will assist the General Manager and Director of Operations with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager should have superior French food and wine knowledge.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.