Restaurant Manager at EHS Recruiting Company
Job Description
Confidential Opportunity – Restaurant Manager
A dynamic, high-volume restaurant group is seeking an experienced Restaurant Manager to oversee operations at a new or existing venue. This is a confidential search for a results-driven leader who thrives in a fast-paced environment and can drive both team performance and guest satisfaction.
Responsibilities:
Lead front-of-house operations, ensuring excellent service standards.
Manage scheduling, payroll, and inventory control.
Recruit, train, and develop staff, fostering a positive and professional culture.
Collaborate with culinary leadership to maintain consistency and operational efficiency.
Ensure compliance with all health, safety, and operational standards.
Qualifications:
Proven experience managing high-volume, full-service restaurants.
Strong leadership, coaching, and team-building skills.
Excellent communication, organizational, and problem-solving abilities.
Financial acumen and experience managing budgets, P&L, and labor costs.
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