Restaurant Manager - 10 Prime at Snowshoe Mountain

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia

Seasonal (Seasonal)
Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Start Date: Middle to End of November
• Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
• Schedule: May require working early mornings, weekends, and holidays

Employee Perks:

• Medical Benefits - Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Snowshoe's premier dining room, 10 Prime is all about refinement, precision, and elevated guest experiences. Managers at 10 Prime lead a polished team in an upscale steakhouse environment, balancing fine-dining standards with the warmth and personal touch that makes mountain hospitality stand out.

If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!

Job Responsibilities:

• Assist in managing day-to-day restaurant operations to ensure smooth service.
• Supervise, train, and support front-of-house and/or back-of-house staff.
• Ensure compliance with health, safety, and sanitation standards.
• Address customer concerns promptly and professionally.
• Help with scheduling and managing labor costs.
• Support inventory management, ordering supplies, and minimizing waste.
• Enforce company policies and procedures.
• Assist with handling cash and reconciling daily sales.
• Step in as acting manager when the General Manager is unavailable.

Education:

• High school diploma or equivalent; degree in hospitality or business is a plus

Preferred Experience:

• 2+ years of experience in the food service or hospitality industry.
• Previous supervisory experience preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of POS systems and basic computer skills

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.