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Restaurant Manager at Verstela
Verstela
Seattle, Washington
Administration
Posted 0 days ago
Job Description
Job Description
Do you have 3+ years of restaurant management experience in an upscale, high-volume dining environment?
We’re hiring a Restaurant Manager for a premier Seattle hotel’s signature restaurant and lounge. This is a collaborative, fast-paced environment where your leadership, service standards, and ability to guide a high-performing team will be valued. In this role, you’ll oversee daily front-of-house operations, support special events, and help deliver memorable guest experiences.
This full-time, direct hire role offers a competitive salary, bonus potential, and robust benefits.
Restaurant Manager Job Duties:
• Lead, mentor, and support the front-of-house team to deliver elevated service and maintain consistent training standards
• Oversee daily operations including service execution, inventory, staff scheduling, and financial performance
• Partner with culinary and property leadership to ensure seamless guest experiences across all meal periods
• Manage hiring, coaching, performance reviews, and other employee lifecycle activities
• Support special events, activations, and guest engagement initiatives
• Oversee daily operations including service execution, inventory, staff scheduling, and financial performance
• Partner with culinary and property leadership to ensure seamless guest experiences across all meal periods
• Manage hiring, coaching, performance reviews, and other employee lifecycle activities
• Support special events, activations, and guest engagement initiatives
Schedule:
• Full-time
• High-volume, multi-shift operation (evenings and weekends as needed)
• High-volume, multi-shift operation (evenings and weekends as needed)
Pay:
• $80,000/year + 10% bonus potential
Restaurant Manager Requirements:
• 3+ years of restaurant management experience in upscale or high-volume operations
• Strong knowledge of F&B operations, health department regulations, and liquor laws
• Tech savvy with strong attention to detail; scheduling experience is a plus
• Sommelier certification or strong wine and spirits knowledge preferred
• Proven leadership skills and ability to remain calm while navigating ambiguity
• Experience with banquets, private events, or union environments is a plus
• Strong knowledge of F&B operations, health department regulations, and liquor laws
• Tech savvy with strong attention to detail; scheduling experience is a plus
• Sommelier certification or strong wine and spirits knowledge preferred
• Proven leadership skills and ability to remain calm while navigating ambiguity
• Experience with banquets, private events, or union environments is a plus
Benefits:
• Health benefits (Medical/Dental/Vision)
• 401(k) with employer match
• Paid time off (holidays, vacation, sick leave, personal days)
• On-site parking ($35/month)
• Complimentary dry cleaning
• Cell phone reimbursement
• Commuter reimbursement program
• Hotel and restaurant discounts across the brand’s nationwide portfolio
• Recognition programs, education assistance, and career growth opportunities
• 401(k) with employer match
• Paid time off (holidays, vacation, sick leave, personal days)
• On-site parking ($35/month)
• Complimentary dry cleaning
• Cell phone reimbursement
• Commuter reimbursement program
• Hotel and restaurant discounts across the brand’s nationwide portfolio
• Recognition programs, education assistance, and career growth opportunities
Location: Seattle, Washington
Interested in this Restaurant Manager role? Apply now or call us at 206-405-3300 to learn more.
This client participates in the E-Verify program. Learn more at E-Verify.gov.
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