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    Restaurant Staff at NOVA Parks
                                
                                    
                                    NOVA Parks
                                
                                
                                                                    
                                        
                                        Lorton, Virginia
                                    
                                
                                                            
                        
                                    
                                    Hospitality
                                
                                                                                        
                                    
                                    Posted 1 days ago
                                
                                                    Job Description
The Restaurant Staff is responsible for the operation and cleanliness of Brickmakers Cafe. Applicants must be at least 18 years of age.
Pay Rate: $16.00 per hour
Major Duties/Specific Tasks
- Prepare a variety of salads and cold sandwich offerings to order.
 - Greet customers, take orders, accept payment, and input into cafe point-of-sale system with efficient cash handling.
 - Serve bottled beer and glasses of wine.
 - Assist in maintaining the appearance and cleanliness of the cafe seating, serving area, and kitchen through a combination of daily and weekly cleaning schedules.
 - Accept deliveries and stock food, paper, and chemical storage areas in accordance with proper food sanitation and food rotation techniques.
 - Assist with the cleaning and stocking of restroom facilities.
 - Bus cafe and patio seating tables and bus stations.
 - Wash dishes through a combination of ware washing machine use and correct use of manual 3 compartment sinks.
 - Maintain an accurate cash drawer and cash safe.
 - Prepare accurate daily deposits and deposit reports.
 - Carry out additional duties as assigned by Management Staff.
 
Minimum Qualifications
- Must be age 18 or over.
 - Working knowledge of current sanitation standards and ability to adhere to these standards.
 - Strength and dexterity necessary to perform all required tasks, including ability to lift 35 lbs., stooping, and bending.
 - Exhibit good cash handling skills.
 - Ability to serve beer and wine.
 - Working knowledge of computers, including the ability to operate a point-of-sale system, handle nightly deposits, and prepare documentation as needed.
 - Exhibit good communication and customer service skills.
 - Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
 - Knowledge of or willingness to be cross trained in catering operation.
 - Ability to perform a variety of duties including custodial and cleaning tasks.
 - Possession of or ability to obtain and maintain a driver's license with a safe driving record.
 - Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food and Alcohol certifications.
 
Please see job description
PI279159619
Job distributed by JobTarget.
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