Server at The Dabney
Job Description
Many exciting things are happening at The Dabney, and we are looking for dedicated hospitality professionals to join our growing team. We recently celebrated our 10th anniversary, marking a decade of commitment to Mid-Atlantic cuisine and warm, genuine hospitality.
The Dabney, Chef Jeremiah Langhorne's ode to the Mid-Atlantic showcases cooking centered around a wood-burning hearth. Since opening in 2015, the restaurant has been honored by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star, 2017–present), Washingtonian Magazine (No. 1 Restaurant, 2023), and has been featured in Food & Wine and Bon Appétit.
Ideal candidates will have:
A minimum of two years of serving experience (fine dining preferred)
A genuine enthusiasm for hospitality
A collaborative mindset and positive attitude
Strong food, wine, and spirits knowledge, or a passion for learning
A personal interest in high-quality, regional, and sustainable ingredients
A flexible schedule and commitment to excellence
If you are interested in joining our team, please email your resume along with a brief introduction and a note on why you would like to work at The Dabney.
Employee Benefits & Schedule
The Dabney offers health-care benefits and observes the following holidays: Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day. We are also closed every Sunday and Monday, providing a consistent and balanced schedule for our team.
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