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    Shift Lead - Urgently Hiring at Taco Bell- Oconomowoc
                                
                                    
                                    Taco Bell- Oconomowoc
                                
                                
                                                                    
                                        
                                        Oconomowoc, Wisconsin
                                    
                                
                                                            
                        
                                    
                                    Hospitality
                                
                                                                                        
                                    
                                    Posted 0 days ago
                                
                                                    Job Description
                                If applying to a Taco Bell Cantina restaurant you must be 21 years of age.        Shift Leader:    The Taco Bell Shift Leader supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!        Job Requirements and Essential Functions:    - Strong preference for internal promote form Hourly Champion position    - Must be at least 18 years old    - Must pass background check criteria    - Must have reliable transportation    - Able to do basic business math    - Able to stock shelves and coolers    - Able to oversee and manage subordinate employees and provide direction    - Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin    - Able to clean the parking lot and grounds surrounding the restaurant    - Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
                            
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