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    Shift Leader – No Experience Needed at Dairy Queen - Hallettsville
                                
                                    
                                    Dairy Queen - Hallettsville
                                
                                
                                                                    
                                        
                                        Hallettsville, Texas
                                    
                                
                                                            
                        
                                    
                                    Hospitality
                                
                                                                                        
                                    
                                    Posted 0 days ago
                                
                                                    Job Description
                                Shift Leader     The Shift Leader provides leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation.              Essential Functions     - Assist in the management of specific areas of restaurant during scheduled shifts.     - Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.     - Conduct orientation, training and evaluation of crew members in all functional areas.     - Assist hourly employees at the point of sale in the execution of product promotions.     - Ensure guest service in all areas meets applicable standards for quality, value and cleanliness.     - Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.     - May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.     - Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.     - Able to perform the duties of all other non-management positions.     - Informs immediate supervision promptly of all problems or unusual matters of significance.     - Perform other duties and responsibilities as requested by the management team.              Qualifications     - Must be at least 18 years of age     - High school diploma     - 1-year minimum of management experience at a restaurant chain     - Dedication to providing exceptional customer service     - Exceptional teambuilding capacity     - Strong math and Windows-based computer literacy     - Must demonstrate a high level of professionalism, good communication skills, strong interpersonal and conflict resolution skills     - Ability to work flexible hours and days to support business hours and needs.              For physical requirements of the position, please contact HR for the complete job description.
                            
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