Mari is a Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.

We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented.

We are hiring in the following positions:

Sommelier

Duties/Responsibilities

Knowledge of wine and beverage program
Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
Assist in general service activities including running of food, topping off of glasses, water service, check running
Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
Completes assigned side work and performs other duties as instructed by the management
Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
Multitask in a fast-paced environment while efficiently performing all essential job tasks
Communicate with customers regarding orders, comment and complaints
Must be Level 1 Certified
Compensation: Hourly ($11) plus tips

Compensation/Benefits:

Hourly ($11) plus tips
Health Insurance
Commuter Benefits
Dining Discounts for both the entire SSHG

If you have a passion for food and wine and interested in Korean cuisine, please apply! This is a place where you can learn new skills and grow together in the industry.

Please email us your resume to << removed email >>.

Sommelier at Mari

Job Description

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