Sommelier at Provenance

Provenance is a tasting-menu only restaurant in Head House Square in Philadelphia. We are currently looking for a Sommelier to lead our beverage program and assist with leading our team during service.

The Sommelier is responsible for delivering excellent wine service and hospitality while demonstrating strong product knowledge in a fast paced yet intimate environment. Training and development is an important part of our culture and there are opportunities for Sommeliers to participate in wine industry tastings/events, tastings with visiting winemakers, and continuing your professional development within the wine world. 

The Sommelier will have crucial input on the beverage program, including by-the-bottle selections, by-the-glass-pours, and pairings, among other areas.

Specific duties will be discussed in further detail during the interview process.

Must be highly organized, guest-focused, and love what you do.

Experience/Education

• 2+ years of sommelier experience in a restaurant
• Wine Education Certification Required (CMS, WSET, etc.)
• Ability to lift and move 50+ lbs
• Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems 
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential functions 
• Ability to perform essential job functions when working under stress, in fast-paced environments 

We offer a comprehensive benefits package that includes health insurance, paid time off during our closures (usually two weeks in the summer and a week or so around Christmas and the New Year), and has the room to grow as the company grows.