Sommelier at Mogador at Kith Ivy

Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City. This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-only experience that blends luxury, lifestyle, and sport.

Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience.

Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts.

This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel.

Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps.

The Sommelier manages and delivers the wine program at Kith Ivy, offering expert recommendations and guiding members and guests through an exceptional wine experience. This role requires deep wine knowledge, strong service skills, and the ability to enhance the dining experience through thoughtful pairings.

• Maintain the wine list in alignment with Kith Ivy’s dining program.
• Provide wine recommendations and pairings tailored to guest preferences.
• Train and support service staff in wine knowledge and service techniques.
• Manage wine inventory and coordinate with head sommelier and management  for procurement.
• Ensure proper storage, presentation, and service of wine.
• Engage with members and guests to enrich their dining experience.
• Accurately take food and beverage orders and ensure timely communication to the kitchen and bar as needed
• Monitor guest satisfaction, anticipate needs, and resolve issues with discretion and grace.
• Collaborate closely with servers,  backservers, food runners, bartenders, and other team members to maintain seamless service.
• Maintain a clean and organized service area in compliance with health and safety standards.
• Stay informed about menu changes, daily specials, and featured offerings.

• Certified Sommelier or equivalent accreditation required.
• Extensive knowledge of wine regions, varietals, and pairings.
• Previous fine dining or luxury hospitality experience required.
• Strong communication and teaching abilities.
• Polished, professional demeanor and presence.
• Flexible availability, including days, evenings, weekends, and holidays. 4 shifts a week and AM and PM availability required 
• Ability to lift and carry up to 50 pounds.