Sous Chef at Atelier
Job Description
Atelier Restaurant (Michelin 2023 one star, semi-finalist James Beard Best New Restaurant 2024, Chicago Magazine's Best New Restaurants) is currently seeking a line cook to join our small staff. We are looking for enthusiastic, experienced individuals who are available to start soon.
We offer a hyper-seasonal 12-course tasting menu that is in a state of constant evolution, with new additions every week.
We require experience in a Michelin starred (or equivalent) environment. Must be professional and dedicated to the craft. Must also be flexible and ready to learn and adapt. Must have pastry experience.
This is a great opportunity for creative and aspiring individuals . We operate Tuesday-Saturday. The right candidate must be hard working, reliable, with an attention to detail and the ability to play well with others as part of a very small staff. As part of your duties you will be expected to open and close the kitchen.
Competitive salary based on experience.
Paid vacation and flexible PTO.
We also offer health insurance and dental (paid by employer).
Please reply with a cover letter and resume (as a PDF).
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