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Sous Chef at BE.STEAK.A
BE.STEAK.A
Campbell, California
Hospitality
Posted 0 days ago
Job Description
Be.Steak.A is searching for qualified and experienced individuals who are looking to hone their management skills and their craft, while bringing their talents and knowledge to our kitchen. Be.Steak.A strives to be the best restaurant in the South Bay. We are a Chef driven steakhouse with Italian influence. Chef Owner Jeffrey Stout had earned a Star in a past restauant that he created. We recently had a beautiful writeup in SF Gate for our luxurious brunch buffet. We work with the best products and have a beautiful kitchen and restaurant to work at. We have a great team and are looking to add that one individual who is passionate about thier craft and lives hospitality. We want to deliver a well executed product we can be proud of. We want to develop our team into passionate professionals. We are Michelin recognized and strive for that a star. Make your contribution to this great restaurant, adding to our common path. If you seek the same, then we want to hear from you. Google our namesake. Look at our yelps. Do your research and if it seems like the place you could fit in, then we want to hear from you. We continue to get better every day with your help. $$ depending on experience
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