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Bloomsday

Sous Chef at Bloomsday

Bloomsday Philadelphia, Pennsylvania

Job Description

Bloomsday is an upscale neighborhood restaurant and natural wine retail shop owned by Kelsey Bush, located in historic Headhouse Square.

We have a hands-on, creative kitchen crew managed by Chef Andy Ribelin who has recently relocated from Colorado. Chef has a true passion for farm to fork cuisine and developing new talent. Chef's style is progressive Americana, rooted in French techniques.  

We are seeking a hard-working, good-natured sous chef with a good work ethic and a team-building attitude. We are currently open Wed-Sat for dinner and Fri-Sun for brunch. We pride ourselves in maintaining a calm and collected work environment and taking care of our employees. 

This position is right for someone who enjoys modern cooking while maintaining a hold on traditional techniques. We're looking for someone to fill this role with up to 40 hours per week. 

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