Sous Chef at dōma restaurant

dōma is hiring an experienced and passionate Sous Chef to join the culinary leadership team of our high-end Italian restaurant located in the Wynwood.

As Sous Chef, you will work closely with the Executive Chef in overseeing daily kitchen operations, ensuring consistency, creativity, and excellence across all aspects of food preparation and presentation. This is an exciting opportunity for a driven professional who values craftsmanship, teamwork, and the art of modern Italian cuisine.

• Support the Executive Chef in leading and inspiring the kitchen team.

• Maintain the highest standards of food quality, consistency, and presentation.

• Supervise daily mise en place, service flow, and station organization.

• Participate in menu development, specials, and seasonal creations.

• Ensure strict adherence to hygiene, food safety, and cost control procedures.

• Assist with ordering, and vendor relations.

• Minimum 2–4 years of experience in upscale or fine dining restaurants.

• Strong knowledge of Italian cuisine, ingredients, and techniques.

• Proven leadership skills and the ability to perform under pressure.

• Excellent communication, organization, and attention to detail.

• Passion for innovation while respecting traditional flavors and craftsmanship.

• Competitive salary and performance-based incentives.

• A professional, respectful, and creative working environment.

• Opportunity to grow within a reputable hospitality group.

• Staff meals and paid vacation available for full-time employees.

Our restaurant opened over 7 years ago and represents the evolution of Italian dining in Miami — blending authenticity with modern flair, set in a refined yet lively atmosphere. We believe in quality and ingredient-driven cuisine, hospitality with heart, and a culture of continuous growth.

To Apply:
Please submit or email to << removed email >>/strong> your resume and a brief cover letter highlighting your experience and passion for modern Italian cuisine.