Sous Chef at Fisherman's Inn

Exciting Opportunity at Fisherman's Inn for a Sous Chef! Are you a culinary enthusiast who thrives in a fast-paced environment? Do you excel at managing food costs while upholding the highest quality standards? Fisherman's Inn in Grasonville, MD is seeking a talented Sous Chef to join our team. As a waterfront restaurant specializing in fresh seafood and land-based dishes, we offer a unique dining experience that attracts a diverse clientele. Daily Responsibilities: Collaborate with the Head Chef to plan and execute menus Manage food costs and portion control for optimal profitability Showcase exceptional skills and food handling techniques Oversee back of house operations and ensure kitchen sanitation Contribute to menu development and assist with banquet catering Required Skills: Experience in menu planning in a high-volume restaurant setting Proven track record in food cost management and quality control Strong understanding of portion control and culinary arts Exceptional kitchen skills and proficiency in food preparation ServSafe Certified with a focus on food safety and sanitation Nice to Have Skills: Experience in food and beverage management Knowledge of cost management, ordering, and purchasing Salary and Benefits: Minimum Salary: $45,000 Maximum Salary: $65,000 (TBD) Health Insurance, Dental Insurance, Vision Insurance 401(k) Retirement Plan, Sick Leave, Paid Time Off Company Information: Fisherman's Inn is a waterfront restaurant located in Kent Narrows that specializes in fresh seafood as well as a variety of land-based dishes. It caters to both lunch and dinner patrons, welcoming visitors from around the world to enjoy the Maryland tradition of seafood. The establishment also hosts corporate events, charitable functions, and large gatherings, providing a scenic spot for special occasions. DEI Statement: At Fisherman's Inn, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate the unique perspectives and backgrounds that each team member brings to our restaurant. EEO Statement: Fisherman's Inn is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $45,000 - $65,000 Annual Bonus/Commission: No