Sous Chef at Goodwin Recruiting
Job Description
Job Description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Executive Chef and General Manager to:
Sous Chef Responsibilities:
- Oversee day-to-day culinary operations and ensure recipe adherence
- Coordinate food and kitchenware orders within budget
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Recruit, hire, train and retain a top-notch culinary team
- Work with management to create a memorable experience for guests
Sous Chef Qualifications:
- Minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
- Solid Tenure and Career progression
- Knowledge of cost and labor systems
- Superior communication skills, with a passion for people development
- Passion for food and cooking techniques
- Strong leadership qualities and Professional image
- Ability to thrive in a fast-paced environment
We offer a competitive Salary, attainable Quarterly Bonuses, Benefits, and 401(k). Send your resume in Word or PDF format for immediate consideration right now!
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.