Back to Jobs
Hoexter's

Sous Chef at Hoexter's

Hoexter's New York, New York

Job Description

Hoexters is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! 

Why work at Hoexters? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.


Responsibilities include:

Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take ownership of the physical space and keep it clean and nice!
Managing food & labor costs
Raw protein handling, fabrication & management a plus!

Job Requirements:

Strong culinary skills and an upbeat personality.
Friendly and passionate about food and the guest experience.
At least 3 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.

Resume Suggestions

Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.

Quantify your achievements with specific metrics and results whenever possible to show impact.

Emphasize your proficiency in relevant technologies and tools mentioned in the job description.

Showcase your communication and collaboration skills through examples of successful projects and teamwork.

Explore More Opportunities