Sous Chef at The Wild Artichoke
Job Description
Sous Chef – The Wild Artichoke (Yorba Linda, CA)
Modern Japanese French fine dining restaurant led by Chef Andrew Joo.
We are looking for passionate Sous Chef to join a chef-driven, technique-focused kitchen known for creative seasonal menus and high standards.
This position embodies the flavors and philosophy of The Wild Artichoke together with Chef Andrew.
• Number of working days: 6-8 days off per month
• Working hours: 10:30 – 22:30 (break 14:00 – 15:30)
• Job duties: General cooking / Customer service / New employee training / Menu development / Ordering, inventory, cost, and hygiene management
• Salary: Monthly salary of $6,000 to $7,000 (depending on experience)
• Training period: 30 days ($25 per hour)
3-5 years or more experience as a sous chef
? Yorba Linda, CA
? << removed email >> & www.thewildartichoke.com
#ChefAndrewJoo #TheWildArtichoke #SousChef #LineCook #FineDining #OCChefs #CaliforniaCulinary #ChefDriven #NowHiring
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