Sous Chef at Jewel of the South

We are looking for a sous chef to join our small BOH team. Jewel of the South is currently open Wednesday - Monday for dinner, plus Friday and Saturday lunch.
 

We are students of the world and we seek fellow travelers. We love to host, we love to serve, and mostly we love the power of hospitality to bring people together to celebrate, commiserate, and communicate. No matter where you are from or where you are going, we look forward to creating memorable experiences for our guests, and building an educational and rewarding culture for our FOH and BOH teams. 

Cocktails, food, and wine at Jewel are prepared and presented with intention and precision. Our cocktail program is steeped in history, showcasing classic techniques with innovative, seasonal flavors. Our food program seeks out unique products that deliver delicious nourishment for our guests, such as a broad range of caviars, whole vegetables, and diverse animal proteins. The menu changes regularly. Our wine program features classic labels, cult favorites, and new talent, limited to the best value available for wine that should be consumed tonight. 

Our compensation program is designed to support our team of intrepid travelers. 

Benefits for full time employees include:

• Weekly pay
• Three weeks of Paid Time Off
• Additional holidays include Lundi Gras, Mardi Gras, Ash Wednesday, Labor Day, Thanksgiving and Christmas Day
• Full Health/Dental/Vision insurance
• Dining discounts for you and your guests at Jewel of the South and Manolito
• Daily family meal

To learn more about our open positions please send us a note to << removed email >>/p>