Sous Chef at Kyma - West Palm Beach
Job Description
Kyma Terrazza HIRING SOUS CHEF
We are seeking a talented Sous Chef with a background sushi-Japanese cuisine and global cuisine. The ideal candidate is detail-oriented, has experience in high-end restaurants or a luxury Michelin-starred restaurant, and demonstrates strong leadership skills while maintaining the highest standards of quality.
Responsibility ;
- Following the Executive chef directions and supporting all his needs. The Sous Chef is second in command, responsible for executing the Executive Chef vision and managing daily kitchen operations.
- Lead and motivate the kitchen team to deliver consistent, exceptional results
- Ensure flawless execution of sushi, crudos, tapaz, meze and global cuisine offerings
- Maintain strict attention to detailing presentation and preparation
- Ensure the items prepared are always of the highest quality and taste
- Monitor food cost, inventory and waste control with strong financial discipline
- Uphold precision in timing, consistency, and overall kitchen operation
- Recommend/present and collaborate new menu item to the Executive Chef utilizing research on new or local products, trends, and guest requests which deliver on financial target and quality expectation
- Complete all cleaning schedules, temperature records, opening and closing checklists daily
- Top level of clean and safe work environment by ensuring all safety, health, and food handling standard are followed
- Attend department meetings and training as necessary
- Any other duty as assigned
Qualification;
- Proven expertise in sushi and Japanese, crudos, tapaz, meze and global cuisine
- Experience in fine dining / luxury restaurant environments
- Strong leadership and team management abilities
- Excellent to detail and ability to execute under pressure.
- Knowledge of food cost control, and kitchen efficiency
If you are passionate about culinary excellence, thrive in high performance environment, and ready to step into key leadership role alongside the Executive Chef, we’d love to hear from you
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