Sous Chef at Passerine
Job Description
Chef Chetan Shetty, formerly of Rania in DC and Indian Accent, is seeking a talented Sous Chef for our new modern Indian restaurant.
Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.
Competencies & Qualifications:- 3+ years of experience in a fine dining environment
- Strong pastry skills and accurate knife skills
- Ability to read and follow recipes and standards
- Capacity to produce high-quality work efficiently
- Commitment to food safety procedures as per DOH regulations
- Excellent organizational skills and effective time management
- Ability to lift items up to 50 pounds
We are building an exceptional team and are looking for passionate individuals who want to contribute to creating something special. Our goal is to become one of NYC's best restaurants, and we need dedicated culinary professionals to help us achieve this vision.
If you’re ready to be part of an exciting culinary journey, we’d love to hear from you!
We look forward to your applications and the possibility of working together!
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