We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner of Armitage and Damen. During brunch the restaurant has Café service offering breakfast and lunch items. From late afternoon, the restaurant will be serving a small-plate menu to accompany the wine-focused beverage program. We are looking for highly motivated, excited, and creative individuals who would like to grow with the company.

This job is ideal for someone who wants to develop their skills in dish creation and menu development. We change the menu frequently and promote creativity and new ideas.

Sous Chef Responsibilities:

Work well with others and foster a team environment
Report directly to the Executive Chef
Maintain an open line of communication and bring up concerns or issues as they arise
Put dishes on the menu that follow seasonality
Oversee quality control of all food production and execution
Take inventory
Place orders
Butcher and portion meats
Able to work Brunch (Saturday & Sunday)
Able to work a garde mange, saute, and grill station
Execute family meal
Ensure all health and safety standards are being followed

Qualifications:

Open availability, including nights, weekends, and holidays
Patient and empathetic toward others
Practices high standards of cleanliness
Strong leadership skills
Highly organized
Efficient at multi-tasking

Physical Requirements:

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, & cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments

Sous Chef at Pompette

Job Description

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