Sous Chef at Private Listing

Sous Chef – Popular Steakhouse

Wildly successful renowned steakhouse is seeking a skilled Sous Chef with extensive experience in a high-volume, upscale chophouse environment. Featuring elevated American cuisine served in a luxurious Hollywood setting, this restaurant has built a loyal following and a longstanding team with low turnover. A great opportunity to join a respected institution offering full medical coverage!

Sous Chef Responsibilities:

• Ensure all dishes consistently meet the highest standards of quality and presentation
• Proper ordering, receiving, and inventory management, minimizing waste
• Collaborate with and support the culinary management team
• Lead, mentor and coach a strong culinary team, including hands-on support in the kitchen
• Foster a positive, work environment via clear, professional communication with other employees and managers 
• Uphold best practices for safety and sanitation in the kitchen to assure compliance with local health department and company standard

Sous Chef Requirements:

• 4+ years of experience as a Sous Chef, Exec Sous Chef or Kitchen Manager in a high-volume kitchen doing at least 250 covers a night
• Proven background in respected steakhouse settings
• Strong grill and broiler experience preferred
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-volume environment
• Expert knowledge of kitchen sanitation, operation, and equipment maintenance
• Flexible schedule including nights, weekends, and holidays

Compensation includes:

• Base salary in the $80-90k range
• 100% Medical coverage for individual
• PTO plan
• Bonus plan