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Sous Chef at Pastis New York
Pastis New York
New York, New York
Hospitality
Posted 0 days ago
Job Description
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.
Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- A base salary range of $75,000- $85,000
- Quarterly bonus program
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Desired Qualifications:
- Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a large hourly line cook team
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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