Sous Chef at Fisherman's Inn

Join Our Team as a Sous Chef at Fisherman's Inn! Are you passionate about creating delicious culinary masterpieces in a fast-paced environment? Do you thrive on the challenge of managing food costs while maintaining the highest quality standards? If so, Fisherman's Inn is looking for a talented Sous Chef like you to join our team in Grasonville, MD. As a waterfront restaurant specializing in fresh seafood and land-based dishes, we cater to a diverse clientele and offer a unique dining experience that keeps our patrons coming back for more. Daily Responsibilities: Collaborate with the Head Chef to plan and execute menus Manage food costs and portion control to maximize profitability Demonstrate exceptional skills and food handling techniques Oversee back of house operations and ensure kitchen sanitation Contribute to menu development and assist with banquet catering Required Skills: Menu planning experience in a high-volume restaurant setting Proven track record in food cost management and quality control Strong understanding of portion control and culinary arts Exceptional kitchen skills and proficiency in food preparation ServSafe Certified with a focus on food safety and sanitation Nice to Have Skills: Experience in food and beverage management Knowledge of cost management, ordering, and purchasing Salary and Benefits: Minimum Salary: $45,000 Maximum Salary: $65,000 (TBD) Health Insurance, Dental Insurance, Vision Insurance 401(k) Retirement Plan, Sick Leave, Paid Time Off DEI Statement: At Fisherman's Inn, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We celebrate the unique perspectives and backgrounds that each team member brings to our restaurant. EEO Statement: Fisherman's Inn is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $45,000 - $65,000 Annual Bonus/Commission: No