Sous Chef at Spiga Ristorante & Cocktail Bar

• Assist in kitchen operations, menu execution, and assist leading team
• Prepare authentic Italian dishes with creative twists using seasonal ingredients.
• Manage prep, inventory, costs, scheduling, and compliance.
• Train staff and ensure food quality/consistency.

• 4+ years in upscale Italian restaurants; expertise in fine, authentic Italian cuisine.
• 2+ years in supervisory role; strong organizational skills.
• Opening experience preferred; Food handling certification preferred.
• Immediate start.

• $1,500–1800/week + bonuses

• Execute authentic Italian dishes with precision and speed during high-volume service.
• Handle prep, grilling, sautéing, pasta, and plating using seasonal ingredients.
• Maintain station cleanliness, inventory, and food safety standards.
• Support team of 10-15 in fast-paced kitchen.

• 2+ years in upscale Italian restaurants; expertise in fine, authentic Italian cuisine.
• Strong knife skills, speed, and consistency.
• Opening experience preferred; Food handling certification preferred
• Immediate start.

• $1,000–$1200/week

• Prepare ingredients for authentic Italian dishes (chopping, marinating, dough-making, sauces).
• Handle mise en place, portioning, and storage using seasonal ingredients.
• Maintain station cleanliness, inventory, and food safety standards.
• Support team of in fast-paced kitchen.

• 1+ years in upscale Italian restaurants; basic knowledge of authentic Italian cuisine.
• Strong knife skills, organization, and attention to detail.
• Opening experience preferred; Food handling certification preferred.
• Immediate start.

• $800–$1,100/week

• Chop, sauce, dough – authentic Italian magic!
• Mise en place perfection with fresh seasonal fire.
• Spotless station, team of 10-15, non-stop energy!

• 1+ yrs upscale Italian kitchens.
• Knife ninja + detail oriented
• Food handling certification preferred. Yes! Openings a Bonus!

• $800–$1,100/WK 

• Clear tables FAST after fresh burrata, handmade pappardelle, tiramisu bliss!
• Reset with sparkling glassware, crisp linens, & seasonal flair.
• Support staff, keep floors spotless, vibe electric!

• 1+ yrs upscale restaurants.
• Speed demon + detail oriented.
• High-energy team player!

• Hourly wages plus WK + tips,

• Greet & serve authentic Italian dishes with speed & charm.
• Upsell wine, specials, seasonal fire to happy guests.
• Support 10-15 team, keep tables buzzing, tips exploding!

• 2+ yrs upscale restaurants; Italian cuisine knowledge.
• Charisma + memory ninja; NY Liquor Authority card.
• High-energy team player!

• Hourly plus WK TIPS

• Shake up Italian cocktails, wines, & spritzes with flair & speed.
• Upsell pairings, specials, seasonal fire to buzzing guests.
• Support team, keep bar spotless, tips exploding!

• 2+ yrs upscale bars/restaurants; Italian wine/cocktail savvy.
• Mixology expert, great charisma and team player
• Wine experience is a plus
• NY Liquor Authority card REQUIRED!

• $800–$1,100/WK + HUGE TIPS

Host / Hostess – Opening Position
Location: Upper East Side, Upscale-Casual Italian Restaurant

Availability: Immediate

Description: Be the welcoming face of our new restaurant on the Upper East Side. We’re looking for a warm, professional Host/Hostess who can set the tone for an outstanding guest experience from the very first “hello.”

What You’ll Do:

• Greet guests upon arrival, manage reservations and waitlists with poise, seat guests and coordinate with servers and front-of-house team.
• Provide information on the restaurant, help manage the flow of the dining room, assist with guest requests and first impressions.
• Maintain front-of-house area, support team in creating a welcoming, stylish environment.
  Who You Are:
• Previous experience in upscale dining or hospitality is a plus.
• Friendly, polished, excellent communication, comfortable managing busy arrival periods.
  Compensation:
• Hourly wage (approx. $20–$24/hr) + tips
• Opportunity to advance into guest relations or supervisory front-of-house roles