Sous Chef at Sunda - Detroit

Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience!

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine. 

"Best Asian Cuisine"     "Very Best Restaurants"

- Thrillist                            - USA Today

Benefits and Perks:
• Competitive pay.
• Health, dental vision, and voluntary insurance in 90 days for eligible team members.
• Employee assistance and mental health wellbeing programs.
• Dining discounts.
• Career opportunity with a growing company opening new locations.
• Flexible schedules and work/life balance.

Website:

https://sundanewasian.com/detroit

EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

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