Sous Chef at The Consulate Midtown

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.

What It’s Like to Work Here

• Legacy & mentorship — The Consulate is a great kitchen. As Sous Chef, you’ll learn from the Executive Chef and our CDC while mentoring line cooks..
• Growth mindset — this is a role where hard work, creativity, and leadership can open doors within the company, new projects and our sister restaurants.

Responsibilities

• Support the CDC in leading day-to-day kitchen operations.
• Oversee mise en place, service, and cleanliness across all stations.
• Train, mentor, and motivate cooks — leading by example.
• Uphold Barbuto’s plating standards: vibrant, seasonal, ingredient-driven.
• Assist with ordering, inventory, scheduling, and vendor relationships.
• Step into CDC responsibilities when needed, ensuring smooth, consistent execution.

What We’re Looking For

• 2+ years of professional kitchen experience, including prior leadership (lead line or sous).
• Strong cooking background.
• Ability to lead calmly under pressure and maintain a positive, team-first culture.
• Passion for Italian flavors, seasonality, and building a career in leadership.
• Organizational skills and a drive for consistency and excellence.

Excellent Knowledge of Cooking Techniques, Kitchen Equipment, and Ingredients

Demonstrated Leadership and Management Skills

Strong Decision Making and Problem Solving Skills

Excellent organizational and time management skills

Strong Communication and Interpersonal Skills

Ability to Work Collaboratively With Team Members

Ability to Interact With Customers